Clean your Vegetables & Fruits with Clenzer Gentle - Standard Operating Procedure (SOP)

Follow the guidelines below for applying Clenzer Gentle when used for Vegetables & Fruits Cleaning.

• Add 100 ml (5 caps) of Clenzer in 900 ml of water (dilution 1 : 9) to prepare 1 litre of the disinfectant solution.
  Note :
• Ensure the ratio 1:9 to prepare alternate quantities of the disinfectant solution.
• Use room temperature or cold water and not hot water.
• Soak the vegetables and fruits for around 2 minutes in the solution.
• Rub the vegetables and fruits gently in the solution
• Rinse the vegetables and fruits in tap water